tag:blogger.com,1999:blog-5904203800544900427.post2515866725042015851..comments2023-12-11T08:31:15.652-05:00Comments on Norio on Wine and Food: Tuna "chiai" cake 鮪の血合いバーガーUncle Nhttp://www.blogger.com/profile/00250935358875865771noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5904203800544900427.post-62656547170417440422015-03-23T19:58:33.707-04:002015-03-23T19:58:33.707-04:00Marinate in cooking wine to get rid of fishy taste...Marinate in cooking wine to get rid of fishy taste. Whole chiai pan fried has consistency of tender steak, and a similar flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-15026286815148512192012-05-23T18:12:16.355-04:002012-05-23T18:12:16.355-04:00Thanks for sharing! :)Thanks for sharing! :)kenjeehttps://www.blogger.com/profile/17925868872633633784noreply@blogger.com