tag:blogger.com,1999:blog-5904203800544900427.post5620539924135692983..comments2023-12-11T08:31:15.652-05:00Comments on Norio on Wine and Food: Japanese winter stew おでんUncle Nhttp://www.blogger.com/profile/00250935358875865771noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5904203800544900427.post-35194147003030750612011-01-07T08:40:57.284-05:002011-01-07T08:40:57.284-05:00Good. Please enjoy your oden. If you are so inclin...Good. Please enjoy your oden. If you are so inclined you could make abura-age from firm tofu (If you do not mind deep frying).Uncle Nhttps://www.blogger.com/profile/00250935358875865771noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-37009077534044570032011-01-06T18:40:54.245-05:002011-01-06T18:40:54.245-05:00I've found daikon in town (yay) but haven'...I've found daikon in town (yay) but haven't been able to find abura age, even online, so tonight i'm going to try making it. :)lauren carrollhttps://www.blogger.com/profile/11030064357819737161noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-7301144685689408482010-12-31T21:32:11.726-05:002010-12-31T21:32:11.726-05:00Thanks you for the comment. I wonder if you could ...Thanks you for the comment. I wonder if you could mail order daikon and abura age.Uncle Nhttps://www.blogger.com/profile/00250935358875865771noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-31315473721813033522010-12-31T13:19:25.945-05:002010-12-31T13:19:25.945-05:00i love oden very much (after having lived in japan...i love oden very much (after having lived in japan for five years) and have been wanting to make it. you've done a great job describing it, and yours looks much more delicious than the konbini stuff. my favorite is the mochikin (but i can't find abura age in my part of the US--sad) and daikon.lauren carrollhttps://www.blogger.com/profile/11030064357819737161noreply@blogger.com