tag:blogger.com,1999:blog-5904203800544900427.post8174272720675170728..comments2023-12-11T08:31:15.652-05:00Comments on Norio on Wine and Food: Poached egg, smoked salmon with crème fraîche ポーチドエッグとスモークサーモンUncle Nhttp://www.blogger.com/profile/00250935358875865771noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5904203800544900427.post-86961540116839232932010-11-17T07:51:58.754-05:002010-11-17T07:51:58.754-05:00Karasumi is difficult to get here. Only time I had...Karasumi is difficult to get here. Only time I had it in the U.S. is in Japanese restaurants like "Sushitaro". I agree this can be "shime" or late night snack in Izakaya.Uncle Nhttps://www.blogger.com/profile/00250935358875865771noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-33296356591258131562010-11-16T17:39:58.625-05:002010-11-16T17:39:58.625-05:00I thought the salmon was kalasumi until I read the...I thought the salmon was kalasumi until I read the title. That would be an interesting izakaya dish.Jonhttps://www.blogger.com/profile/16634199045147895899noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-24907463910671808842010-11-08T08:05:12.118-05:002010-11-08T08:05:12.118-05:00As long as you have a good non-stick pan, it shoul...As long as you have a good non-stick pan, it should work. Let me know how it goes.<br />NorioUncle Nhttps://www.blogger.com/profile/00250935358875865771noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-5462335200519629192010-11-08T07:16:33.886-05:002010-11-08T07:16:33.886-05:00Hi Norio,
well, I cook a lot but I never did poac...Hi Norio,<br /><br />well, I cook a lot but I never did poached eggs. With this intro I will try.<br /><br />Tobiastobiashttp://www.izakayasanpo.comnoreply@blogger.com