tag:blogger.com,1999:blog-5904203800544900427.post2241875444320963844..comments2023-12-11T08:31:15.652-05:00Comments on Norio on Wine and Food: Braised Shirataki with Tarako roe 鱈子と白滝の炒り煮Uncle Nhttp://www.blogger.com/profile/00250935358875865771noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5904203800544900427.post-18785673537000334902010-07-18T18:49:59.080-04:002010-07-18T18:49:59.080-04:00That sounds really yummy but the key must be reall...That sounds really yummy but the key must be really good home grown tomatoes. One of the Izakaya "teiban" or regular dishes is just chilled and sliced tomatoes but, again, you have to have good tomatoes to which I do not to have an easy access.Uncle Nhttps://www.blogger.com/profile/00250935358875865771noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-24796515290984461852010-07-18T18:17:08.925-04:002010-07-18T18:17:08.925-04:00OK Norio...I know this is not Japanese but I have ...OK Norio...I know this is not Japanese but I have to comment on home grown tomatoes...YUM! And here in the South, we make them into Tomato Pie. You take a pre-baked pie crust and layer freshly sliced tomatoes that have been seeded and dried in paper towels, 1/2 cup mayo mixed with 1/4 cup chopped onion and 5 crumbled bacon slices, 1 cup shredded cheddar cheese, another layer of tomatoes and cheese on top...now if you are really southern, you sprinkle the top with crushed Ritz crackers! Bake at 350 for 15-20 minutes. It tastes like a BLT!Anonymousnoreply@blogger.com