tag:blogger.com,1999:blog-5904203800544900427.post4030536194698458434..comments2023-12-11T08:31:15.652-05:00Comments on Norio on Wine and Food: Tuna "Maguro" 鮪 Part 2Uncle Nhttp://www.blogger.com/profile/00250935358875865771noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5904203800544900427.post-85618543391444166212009-09-17T07:52:02.405-04:002009-09-17T07:52:02.405-04:00Thank you for your advice. I have not tried to fre...Thank you for your advice. I have not tried to freeze "Wasabi" root but certainly I will try it and let you know.Uncle Nhttps://www.blogger.com/profile/00250935358875865771noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-19002730296752428762009-09-17T00:12:28.633-04:002009-09-17T00:12:28.633-04:00Good-looking chutoro!
What I do with real wasabi i...Good-looking chutoro!<br />What I do with real wasabi is to wrap it in plastic wrap and put it in the freezer. That's what I do with ginger and miso (when my father sends us large amounts of miso.)Hiroyukinoreply@blogger.com