tag:blogger.com,1999:blog-5904203800544900427.post5970369792613985426..comments2023-12-11T08:31:15.652-05:00Comments on Norio on Wine and Food: Hogate's Rum buns ラムバンズUncle Nhttp://www.blogger.com/profile/00250935358875865771noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5904203800544900427.post-46896827645732629472020-08-04T04:14:31.406-04:002020-08-04T04:14:31.406-04:00Thank you for this. I will give it a try. I used...Thank you for this. I will give it a try. I used the original recipe posted in the Washington Post and was so disappointed. The Rum Extract proportions were way off. I grew up in Washington, DC and my family would go to the restaurant about once a week. There seafood was always delicious, but the Rum Buns outshined everything on the menu!!Anonymoushttps://www.blogger.com/profile/05679651091526866871noreply@blogger.comtag:blogger.com,1999:blog-5904203800544900427.post-55075911054901408822016-02-29T11:51:47.377-05:002016-02-29T11:51:47.377-05:00Although I don't live there anymore, as a fift...Although I don't live there anymore, as a fifth generation native Washingtonian, I well remember the rum buns at Hogate's. It was the place to go for good seafood, good conversation and dancing! Take home rum buns made a good hangover breakfast. I shall have to try this recipe now that nostalgia has taken over. Insert heavy sigh here.Only Juliahttps://www.blogger.com/profile/13723700011821978134noreply@blogger.com