This is the dish shown on the front jacket cover of Mark's book. I meant to make this for some time but somehow I could not synchronize ...

A Japanese word "chinmi" 珍味 is often used to describe food items which are rare and/or limited to certain regions of Japan. You ca...

This is a variation of my previous post . The chicken tender was cooked the same. I seasoned the chicken tenders with salt and pepper, ...

" Kiriboshi" daikon is an old fashioned preserved vegetable in which daikon is cut into thin, long strands and dried. I bought a ...

Fried oyster is by no means a traditional Japanese dish but  Japanese appear to like it very much. This item appears on Izakaya menus as we...