We used to get fresh whole mackerel from Whole Foods or Hmart (via the Instacart) but we have not gotten whole mackerel for some time. At o...

Some years ago, we gave up on preparing  fresh chestnuts  especially the North American variety. These have a characteristic tough inner mem...

My wife was not into bagels but this dramatically changed after our recent stay at a hotel/B&B in California. It was a good comfortable ...

This is another dish made using enoki mushrooms. I have posted quite a few enoki dishes . Turns out this is one of our favorite enoki dishes...

We like chicken “sasa-mi” 笹身*  tenders and made quite a few dishes and posted them in the past . One of the problems with chicken tenders is...

Haddock is not fish we usually cook but we had some in our freezer which we received as part of a “white fish sampler” from Vital Choice. Al...

“Shichi Hon Yari” 七本槍純米ひやおろし is the second hiyaoroshi we tasted. This one is from Shiga prefecture 滋賀県 (near Kyoto on the shore of lake Biwa...