This is another example of us playing with our new toy; the air frier. This time the object of the fun is eggplant. I used “Japanese” eggpla...

This is another air frier episode. When we recently made the “teba gyoza 手羽餃子” variation with leftovers from the meatloaf my wife made, the ...

“ Teba Gyoza 手羽餃子 ” is a quintessential Izakaya dish. “Teba” means “chicken wing” and “ gyoza ” means dumpling stuffed with vegetables and m...

While my wife was looking through the trusty old cookbook “Joy of Cooking”, she found a yellow stick’m in her handwriting from many years ag...

Fresh water eel or “unagi 鰻” is a popular fish item in Japan and many restaurants specialize in eel dishes. At these specialized restaurants...