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Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
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Tuesday, March 30, 2010
Mini Udon Hotpot ミニ鍋焼きうどん
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This is another one of those dishes with which you conclude your Izakaya feast. Last time we were in Kappabashi district in Asakusa 浅草合羽橋 ,...
Sunday, March 28, 2010
Amaebi head miso soup 甘エビのみそ汁
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Heads of amaebi are most commonly deep fried but another popular way to serve them is to make a miso soup. Some Japanese restaurants may as...
Friday, March 26, 2010
Sweet shrimp sashimi and deep fried shrimp head 甘エビの刺身と頭の唐揚げ
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I am not sure exactly which species of shrimp is called "amaebi" 甘エビ or sweet shrimp. As opposed to the regular shrimp you eat...
Wednesday, March 24, 2010
Cucumber with moromi miso もろきゅう
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This is a teiban 定番 or regular dish in Izakaya. It is very simple dish and this is not a recipe per se ; essentially serving cucumber and a...
Monday, March 22, 2010
Ginger soy sauce sautéed Pork 豚肉の生姜焼き
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Kissaten 喫茶店 is a Japanese coffee shop. You can not quite find the equivalent in the U.S.. Besides coffee and tea, many Kissaten serve a li...
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