Most recent post
(Move to ...)
Most recent post
About us
Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
Grocery stores we use on-line
▼
Thursday, March 31, 2011
Burdock "gobo" beef roll 牛蒡の牛肉巻き
›
When I made sukiyaki 鋤焼 , I used a portion of the sukiyaki beef to make this dish. This type of roll is very common in Japanese cooking an...
Tuesday, March 29, 2011
Tofu steak 豆腐ステーキ
›
This is a fairly common Izakaya dish. It is easy and quick to make but tastes good. Again, there are a few variations to this dish. This ...
Sunday, March 27, 2011
Sukiyaki すき焼き
›
When I think of Sukiyaki , it conjures up two unrelated memories in my mind. One is a Japanese popular song called "Ue-o muite arukou...
Friday, March 25, 2011
"Tarako" cod roe omelet 鱈子のだし巻き
›
This is another "teiban" 定番 or regular item in Izakaya. Although using a spicy tarako or "( karashi) mentaiko " 辛子明太子 a...
Wednesday, March 23, 2011
All leftover mini-casserole 残り物キャセロール
›
This is not really blog worthy but we liked it very much. One evening my wife gave me a list of small odds and ends leftovers which she ta...
‹
›
Home
View web version