Most recent post
(Move to ...)
Most recent post
About us
Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
Grocery stores we use on-line
▼
Saturday, April 30, 2011
Sake-steamed "Sakamushi" chicken breast with scallion sauce 鶏胸肉の酒蒸し葱ソース
›
This is another simple dish but it is a perfect drinking snack. A Japanese cooking technique called "Sakamushi" 酒蒸し simply mean...
Thursday, April 28, 2011
Parent-offspring (chicken and egg) bowl 親子丼
›
This was a "shime" 〆 dish I served one evening. Chicken and egg bowl or "Oyako donburi" 親子丼 is a classic "donburi...
Tuesday, April 26, 2011
Daikon "steak" with balsamic vinegar reduction 大根のステーキ
›
This is a very interesting dish. This may be the best way to introduce "daikon" to the uninitiated. I had a daikon I bought some...
Sunday, April 24, 2011
Chicken breast with sesame paste dressing 鶏胸肉の胡麻和え
›
This is a classic small dish perfect for an Izakaya. In the original form, the chicken breast is steam cooked in sake or "sakamus...
Friday, April 22, 2011
Sautéed squid with ginger soy sauce イカの生姜焼き
›
Just after we got married, we rented a house that had a locally-owned grocery store within walking distance. The fishmonger there was Asia...
‹
›
Home
View web version