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Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
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Thursday, June 30, 2011
"Kakiage" tempura, two kinds かきあげ 2種類
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When I posted soft shell crab tempura , I used a new recipe for the tempura batter which included Vodka. Soft shell crab tempura, howeve...
Tuesday, June 28, 2011
Pork belly, baby bok choy, scallion stir fry 豚の三枚肉、青梗菜、葱の炒め物
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When I bought pork belly from the newly opened grocery store in our neighborhood, I made stewed pork belly or "kakuni" 角煮. I ...
Sunday, June 26, 2011
Baby artichokes sauté with Pancetta and olives ベィビィアーティチョークのパンチェッタとオリーブの炒めもの
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We posted a baby artichokes dish before . Since it is (was) the season for baby artichokes, we got another dozen. As I understand it, baby ...
Friday, June 24, 2011
Parsnip potage パースニップポタージュ
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We like to have soup or some kind of side dish we can eat on a weekday. We make these dishes in quantity on the weekend and then use i...
Wednesday, June 22, 2011
Sake-steamed chicken with togarashi soy sauce mayonnaise 酒蒸し鶏肉の唐辛子醤油マヨネーズ
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This is just another way to serve " sakamushi " 酒蒸し or sake steamed chicken. I just sliced sakamushi chicken breast and served ...
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