Izakaya hopping with Dave and Tobias. Finally we met with Dave and Tobias in Tokyo. Through their blogs (Tobias’ Izakaya Sanpo has been of...

I mentioned that Tako Grill in Bethesda has been and is our Izakaya substitute. Chef Kudo 工藤 had been there as long as we have known Tako G...

“Age-bitashi” 揚げ浸し is a rather classic Japanese cooking technique which I previously posted . This is another variation. “Age” means to ...

The portion of the fish just caudal to the gills (i.e. just behind--toward the tail from the gills) of a medium to large size fish is called...

Cracklings must be one of the most popular bar snacks in the U.S., especially in the South. Cracklings may not be any worse than eating a b...