One more dish made from North American chestnuts. This time I made “Kakiage” かき揚げ with onions and chestnuts. Chestnuts : I prepared the ch...

I tried to make this once before. This time I properly used scallop shells to cook the dish. This one is better than the first attempt but ...

A few years ago, we came across a good US brewed sake called G-sake "Joy" from SakeOne . Some time later we tasted a new batch of...

When I posted Eki-ben 駅弁 or station bento box, I mentioned my wife was disappointed because she could not get her favorite eki-ben from Hako...

When we go to Japan, there are several things we really enjoy (beside going places and seeing our friends and family, of course). The first ...