My “emergency” frozen block of yellowfin tuna needs to be consumed every-now-and-then since it does not improve with age in the freezer. Sin...

This year we were a bit late in harvesting myoga (myouga) ミョウガ .  The area of our backyard where the myoga is growing is solidly in the doma...

During this DC summer, we happened to have a rare low-humidity-not-too-hot couple of days. Since mosquitos on these days were less aggressiv...

This is one of my wife's grain salads. She made some modification and added edamame. This is a nice salad which can be served as a snack...

These are another example of my otoshi appetizer threesome. Again these were made quickly from mostly leftovers. The first  one is sort ...