We frequently cook pork tenderloin . I usually make some kind of dry-rub and cook it at 350 F for 30 minutes in our toaster oven on convecti...

This is a variation of Hasselback potato . We were having filet mignon steak for dinner. My wife likes to have some kind of potato side dish...

This is a country pate. The recipe came from a  Japanese web site  and used chicken livers and pork. Since we are partial to chicken livers,...

This is a variation of " Matsukaze-yaki " 松風焼きchicken loaf which also serves as leftover control. I am always looking for ways to ...

My wife is very partial to spinach soufflé which we make for special occasions but it is a bit of work. She saw this easy corn soufflé reci...