I thawed a block "saku" of low-grade yellowfin tuna sashimi. As usual, I tried to make some variation dishes. First I made "z...

 As I promised in the previous post on no-knead olive rye bread , I made no-knead rye bread with " karikari-koume " カリカリ小梅 or salt...

This is the 3rd try making baguette using an Emile Henry baguette baker . It came out better than previous attempts but despite generous oil...

This is a continuation of my saga on no-knead breads. The last time, I made olive bread following the original recipe, I felt that the amou...

Because of Covid-19, we are having groceries delivered. This creates some problems because we can't inspect the items before we receive ...