I am always on the look out for places where we can get good and specialized (especially Japanese) groceries. I have known about the on line...

We like cauliflower puree . Now I changed how I make it and the process is easier but the results are the same (I added the directions below...

Last year, we got “Hoshigaki” 干し柿 or dried persimmon from “ Japanese taste ”.  Since “kaki” 柿 persimmon is harvested in the fall and process...

 This is a variation of tomato and egg stirfly I posted previously. I learned that this is based on a Chinese dish called “番茄炒蛋” and there ...

We had a lunch yesterday of  mochi rice cake and cheese  焼きチーズ餅 and some side dishes. Today is the end of the first week of the new year cal...