“Udon” うどん are thick Japanese noodles made from wheat flour, salt and water. I’ve  posted many udon dishes  over the years. We usually use d...

A few days ago, we got some mission figs. Since figs tend to get moldy rather quickly, I processed them meaning I quartered them and then ma...

We got 2 medium size daikon from Weee. From half of one daikon I made two dishes; tuna and daikon ツナ大根 and dried persimmon and daikon in sw...

We found two cans of albacore tuna in our pantry. We are not a fan of canned tuna and I am not sure why we have it; something to do with the...

This is an another cake my wife made from the new chestnut flour.   She came across the recipe using chestnut flour, persimmons, and butter...