It is getting cold. We decided to have a hot tofu dish called “Yu-dofu” 湯豆腐.  “Yu” means “hot water” and “dofu” is “tofu*. I am surprised to...

This all started when my wife found a package of mini-corn tortillas at Whole Foods (picture #3). Even without opening the package, we can s...

This is a slight variation from “  kinpira  daikon ” 金平大根 I posted before. I made this dish since I had  the tail end of a daikon from Weee ...

Good tofu is difficult come by here.  There was a Kyoto-based tofu maker called “ Kyozen-an ” 京善庵 which used to produce good quality tofu w...

This is a variation on the theme of  “olive oil cakes” that my wife has been making recently. Previous versions were: “ almond olive oil cak...