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Norio's Izakaya Cookbooks
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Friday, October 24, 2025
Hiyaoroshi Sake and Matsutake ひやおろし酒 “如空”と松茸
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We almost missed out on getting some “ Hiyaoroshi 冷やおろし” sake to celebrate autumn this year. We posted about “ Hiyaoroshi or Akiagari 秋上がり”...
Tuesday, October 21, 2025
Scallion Cheese Pinwheels ねぎとチーズの渦巻き
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This is another one of my wife’s baking projects. This could be eaten as a part of breakfast or appetizer. Nice slightly sweet biscuits with...
Saturday, October 18, 2025
Dishes from Yellowfin Tuna Sashimi Block キハダマグロ刺身の柵
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We had a fairly large sashimi block of yellowfin tuna in our freezer from Great Alaska Seafood and time had come to finish it. I planned t...
Wednesday, October 15, 2025
Moon gazing 10/6/2025 月見
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Mid autumn full moon or “Chushu-no-meigetsu 中秋の名月” happened this year (2025) on October 6. As usual, to celebrate, I made “moon gazing” moch...
Sunday, October 12, 2025
Cucumber with Miso Sauces 味噌胡瓜
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As far as we are concerned the best way to enjoy the fresh Japanese cucumbers we got from Suzuki Farm (see picture), is to eat the chilled f...
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