This is the dish shown on the front jacket cover of Mark's book. I meant to make this for some time but somehow I could not synchronize ...

A Japanese word "chinmi" 珍味 is often used to describe food items which are rare and/or limited to certain regions of Japan. You ca...

This is a variation of my previous post . The chicken tender was cooked the same. I seasoned the chicken tenders with salt and pepper, ...

" Kiriboshi" daikon is an old fashioned preserved vegetable in which daikon is cut into thin, long strands and dried. I bought a ...

Fried oyster is by no means a traditional Japanese dish but  Japanese appear to like it very much. This item appears on Izakaya menus as we...

Ramen is now popular all over the world. Although it originated from China, Japanese really developed it into their own and now, I hear...

This is another small dish you make from whatever you have at hand. Since at our Home Izakaya, I usually make one dish, eat that dish wi...