This is another nothing dish I quickly made from leftovers. You could make this with commercial ham as well. Roast pork : When we wen...

This is still a part of my "myouga" series. This is a variation of Japanese salad called " goma-ae" 胡麻和え . Since I h...

We do not particulary like to make tempura of myouga  because the myouga seems to lose its flavor when cooked, but this one came out ok. A...

Myouga 茗荷 has a very interesting taste but is usually used for garnish--rarely as a stand-alone dish. This is one of them. Miso 味噌 is...

I mentioned that we used to grow tomatoes in our backyard vegetable patch but over the years the yard got shadier as our trees grew tal...

It has been extremely hot especially in recent days. By my wife's request, I made cold asparagus soup. She says it is the essence of e...

This could be a "shime" 締 ending dish or, more traditionally, a breakfast. It is a variation of " Okayu " お粥 or porridg...