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About us
Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
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Tuesday, August 31, 2010
Roasted pork tenderloin with rosemary ポークテンダーロインのオーブン焼き
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We cook this very often and we use the leftovers for sandwiches and other dishes. We cook this in several different ways depending on the ...
Monday, August 30, 2010
Chicken patty with perilla つくねの大葉焼き
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This is a variation of "Tsukune" つくね or Japanese style chicken patty. You could make this with any variation of seasonings. Fo...
Saturday, August 28, 2010
Making tekkamaki and uni sushi at home 鉄火巻きと雲丹の軍艦巻き
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Since we received the shipment of tuna and uni from Catalina , we are "pushing" these items on our menu--lunch and dinner. We ga...
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Thursday, August 26, 2010
Sweet shrimp ceviche Japanese style with yuzu and wasabi 甘エビの和風サビーチェ
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We got a shipment of fresh tuna, amaebi and other "goodies" from Catalina . The 6 amaebi we received were the most perishabl...
Tuesday, August 24, 2010
Sashimi from Catalina Offshore products カタリーナオフショア プロダクツからの刺身
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We were deprived of good sushi and sashimi this summer for various reasons. Finally we stopped by our Izakaya substitute, Tako Grill , an...
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Monday, August 23, 2010
Norio's slider スライダー
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Small hamburgers are called " sliders " in the U.S. and they are a very popular bar food. There appears to be several theories a...
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Saturday, August 21, 2010
Simmered squid stuffed with ground chicken イカの鶏肉詰め
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I am not sure where I got this recipe. It may be that this is how my mother made it. I used to make this often but somehow stopped making...
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