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Thursday, September 30, 2010
Matsutake Tempura 松茸の天ぷら
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This is another classic dish made of matsutake 松 茸. I have to confess that this is my least favorite way to enjoy matsutake but in order ...
Wednesday, September 29, 2010
Matasutake "Dobin-mushi" style clear soup 松茸の土瓶蒸し風
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This is a classic dish utilizing matsutake 松茸. It is a type of clear soup but you enjoy the broth and the items in the broth separately....
Monday, September 27, 2010
Matsutake steam baked in sake 松茸の酒蒸し焼き
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Certain mushrooms are highly prized among gourmands. For the French, it is truffles. For the Japanese, it is matsutake 松 茸 . Japanese dome...
Sunday, September 26, 2010
Fajitas ファヒタス
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When we had the landscaping done for our new house in California many years ago, all the workers, except for the boss, were from Mexico. The...
Friday, September 24, 2010
Pork filet mignon cutlet 豚のヒレカツ
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Over 10 years ago, on one of our visits to Japan, we stayed in Kyoto (as usual) for several days. During this stay, we were taken to a &quo...
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Wednesday, September 22, 2010
Japanese sweet vinegar pickles 野菜の甘酢漬け
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This is a starter plate we had one evening; crab cake , spinach with creamy black sesame sauce (left and right in the back of the image be...
Monday, September 20, 2010
Chicken breast "nanban", Escabeche Japanese style 鶏胸肉の南蛮
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The type of Japanese dish in which fish or meat is first fried and then dressed in a sweet and slightly spicy vinegary sauce is called "...
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