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Sunday, October 31, 2010
Flounder simmered in Japanese broth カレイの煮付け
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I do not think I ever made this dish before. Probably because I somehow associate this dish with being ill as a kid. This was the first soli...
Friday, October 29, 2010
Braised potatoes and green beans 小芋とインゲンの煮物
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This is a very homey and simple dish. My mother used to make it often. I made this one evening since my wife washed and dried green beans ...
2 comments:
Wednesday, October 27, 2010
Tuna "namerou" tartar 鮪のなめろう
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I have done posts about frozen yellow-fin tuna sashimi block or "saku" 冊 previously several times. Although it is by no means qu...
Monday, October 25, 2010
Brie and Fuji Apple quesadilla ブリィチーズとリンゴのケサディア
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This is a very interesting quesadilla . I bet you will not get this in Mexico but it is perfect with wine. We saw this in " Cooking Li...
Sunday, October 24, 2010
Pork cutlet bowl カツ丼
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This looks like the classic lidded Japanese bowl you may see in "Taishu shokudo" 大衆食堂 、which is the Japanese equivalent of Am...
Saturday, October 23, 2010
Japanese Breakfast 日本風朝ご飯
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Hangover or "futsuka-yoi" 二日酔い is sometimes an inevitable by-product of the izakaya scene. In my bar hopping days in Japan, hang...
3 comments:
Friday, October 22, 2010
Sauteed nagaimo 焼き長いも
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I have posted quite a few dishes of nagaimo 長芋 . You can make so many variations, either cooked or raw, but this grilled nagaimo ...
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