When I made sukiyaki 鋤焼 , I used a portion of the sukiyaki beef to make this dish. This type of roll is very common in Japanese cooking an...

This is a fairly common Izakaya dish. It is easy and quick to make but tastes good. Again, there are a few variations to this dish. This ...

When I think of  Sukiyaki , it conjures up two unrelated memories in my mind. One is a Japanese popular song called "Ue-o muite arukou&...

This is another "teiban" 定番 or regular item in Izakaya. Although using a spicy tarako or "( karashi) mentaiko " 辛子明太子 a...

This is not really blog worthy but we liked it very much. One evening my wife gave me a list of small odds and ends leftovers which she ta...

This is a variation of chicken "tsukune" . The addition of pine nuts and miso make this dish distinctive. I used 1/2 lb g...

This is another quick dish I made from the leftovers we had as a starter dish of the evening. There is no recipe for this, I just concocte...