Most recent post
(Move to ...)
Most recent post
About us
Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
Grocery stores we use on-line
▼
Thursday, June 30, 2011
"Kakiage" tempura, two kinds かきあげ 2種類
›
When I posted soft shell crab tempura , I used a new recipe for the tempura batter which included Vodka. Soft shell crab tempura, howeve...
Tuesday, June 28, 2011
Pork belly, baby bok choy, scallion stir fry 豚の三枚肉、青梗菜、葱の炒め物
›
When I bought pork belly from the newly opened grocery store in our neighborhood, I made stewed pork belly or "kakuni" 角煮. I ...
Sunday, June 26, 2011
Baby artichokes sauté with Pancetta and olives ベィビィアーティチョークのパンチェッタとオリーブの炒めもの
›
We posted a baby artichokes dish before . Since it is (was) the season for baby artichokes, we got another dozen. As I understand it, baby ...
Friday, June 24, 2011
Parsnip potage パースニップポタージュ
›
We like to have soup or some kind of side dish we can eat on a weekday. We make these dishes in quantity on the weekend and then use i...
Wednesday, June 22, 2011
Sake-steamed chicken with togarashi soy sauce mayonnaise 酒蒸し鶏肉の唐辛子醤油マヨネーズ
›
This is just another way to serve " sakamushi " 酒蒸し or sake steamed chicken. I just sliced sakamushi chicken breast and served ...
2 comments:
Monday, June 20, 2011
Ginger pork cutlet 豚肉のショウガ味カツレツ
›
This is a hybrid between ginger pork and pork cutlet . I just came up with this dish thinking it would go well with a drink. This coul...
Saturday, June 18, 2011
Japanese sake "Juyondai" 14th generation 十四代 別撰純米吟醸 播州山田錦
›
As I mentioned before , most of the sake imported from Japan come from large scale producers. Small-scale production sake, especially tho...
3 comments:
‹
›
Home
View web version