When I grilled the whole large red snapper in a semi-Japanese style, we were left with this head (below). No self respecting person of th...

This was made mostly for leftover control but it is a nice satisfying dish. The ingredients I had to work with were: leftover cooked angel ...

I made this dish from what was left of boiled small octopus after making sumiso-ae.   I adapted this from e-recipe . I would have used soy s...

When I visit the only Japanese grocery store left in our area, what I find is sort of hit-or-miss. On one such visit, I found boiled small...

This is a very homey dish of potato and green beans. I grew up eating this dish and this is how my mother made it as far as I can remembe...

The health effect of onion is a bit overhyped in Japan but eating raw onion is not easy because of the strong pungent taste. Vidalia onion ...

When I posted "sekihan" 赤飯 , I had to borrow an image of grilled "Tai" 鯛 ( red snapper or  sea bream ? As usual, it is...