This was a bit of a challenge. I was given this over-(and home-)grown yellow squash with a comment from my friend, Jimmy, "Maybe YOU ...

We previously posted scrapple which is a well-known and somewhat dreaded Pennsylvania Dutch breakfast item widely served in diners in Phi...

I have found the simmering liquid made of equal parts soy sauce, mirin and black vinegar (the Japanese not Chinese kind) to be a very good ...

This is my wife's creation and I just helped. This corn soup is a bit unusual. I am not sure where she originally got the idea to use ...

In the food section of Washington Post online, I found a recipe for scrapple (a fairly "refined" version) and sent it to my wife....

This is the second dish I made from some fresh sardines we got. For this dish, I used two sardines. This is a classic preparation of "...

Did I happen to mention that fresh sardines at our new grocery store  often look like they just came out of a bar fight the night before? W...