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Monday, November 7, 2011
Soba Salad そばサラダ
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This is not really a "dish" but nice small drinking snack or even a small "shime" 締め ending dish. This also was lefto...
Saturday, November 5, 2011
Baked marinated tofu redux ピリ辛豆腐のオーブン焼き 第2弾
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When I posted baked marinated tofu , I promised I would try it with frozen and thawed tofu. Here is the dish. Tofu: I used firm tofu ...
Thursday, November 3, 2011
Japanese Insalata Caprese 日本風カプレーゼサラダ
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The title is a bit of stretch. This is a combination of miso marinated fresh mozzarella cheese , thin slices of tomato, perilla leaves and g...
Tuesday, November 1, 2011
Japanese style coleslaw with hot-smoked pork tenderloin 日本風コールスローと豚ヒレ肉の薫製焼き
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Since my wife does not particularly like raw shredded cabbage , I usually end up making variations of coleslaw when I'm in the mood to ...
Sunday, October 30, 2011
Matsutake "chawanmushi" savory egg custard 松茸の茶碗蒸し
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I have posted " chawanmushi " 茶碗蒸し or Japanese savory egg custard before. "Chawan" means "bowl" (more liter...
Friday, October 28, 2011
Tuna and Salmon roe 'yamakake" 鮪といくらのやまかけ
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This post indicates than it is getting harder and harder for me to come up with new dishes to post. These are some of the dishes I served ...
Wednesday, October 26, 2011
Pasta with black truffle and cream sauce 黒トリュフとクリームソースパスタ
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This is an extravaganza I prepared using the remaining black truffles . If we could not taste or smell black truffles with this pasta dis...
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