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Wednesday, May 30, 2012

Baked shiitake mushroom stuffed with pork 椎茸の豚肉詰めオーブン焼き

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This is a dish I made from the leftover gyoza stuffing from making teba gyoza 手羽餃子. I happened to have fresh large shiitake mushrooms (abou...
Monday, May 28, 2012

"Teba gyoza" stuffed chicken wings, baked and BBQed 手羽餃子オーブン焼きとバベキュー

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Sometime ago when I posted " Teba Gyoza " 手羽餃子, which was deep fried, I promised that I would try baking or grilling it to see wha...
Saturday, May 26, 2012

Grilled soft shell crab ソフトシェルクラブの炭焼き

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One nice sunny weekend, we stumbled onto a new farmer's market set up in the parking lot of a near-by strip mall. We bought some herbs t...
Thursday, May 24, 2012

Shredded carrot salad with Italian chicken tenderloin 人参のサラダ、鶏の笹身イタリアンソテー

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This post is not for the chicken tenders but for the carrot salad which was made by my wife. She made it in a rather large quantity so that ...
Tuesday, May 22, 2012

Anchovy and black pepper cookies アンチョビ黒胡椒クッキー

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One weekend, my wife was looking through a cookbook titled " 500 appetizers ". She disappeared into the kitchen and came back with...
Sunday, May 20, 2012

Cheese dip with anchovy and olive tanpenade アンチョビとオリーブ　タンペナーデ ディップ

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When I made salt kelp cream cheese dip , we were quite impressed with how well the salty kelp flavor went with the cream cheese. When my wif...
Monday, May 14, 2012

Sunset at the restaurant on the beach

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We were recently on an island in the Caribbean which has achieved notoriety for the notable disappearance of several young ladies. We are p...