This is a very old fashioned appetizer but recently it has been making a come-back. My wife made three different flavors; the one with pars...

Gyouza  or gyoza 餃子 is a classic Sino-Japanese dish with many variations for the stuffing, skin, size, and method of cooking (boiled, fried,...

One weekend, my wife, all of the sudden, said, "I would like to make a meatloaf",  just like that. Although it is classic American...

I made this from left-over 1/4 small head of cabbage after making pepper slaw . This a rather healthy salad which definitely can be served ...

This is another nothing dish but a perfect drinking snack. I often make microwaved sakamushi (酒蒸しsake steamed) chicken breast . This i...

This is a taste from my wife’s childhood. So, she is writing this blog. After we made the traditional mayonnaise based American coles...

Mizuna 水菜 is a Japanese green, sometimes called Japanese mustard green, which is often used in a Japanese hot pot dish or “Nabe” 鍋. It has ...