Shio-koji 塩麹 got me going again. Given the previous success with chicken thighs and pork tenderloin skewers, the natural next choice was, of...

We are into the chestnuts season once again. This year, I was Johnny-on-the-spot and pre-ordered them. I got North American Chestnuts from...

With a success of shio-koji marinated chicken thighs , I made these " Yakitori"-style (or "Muroran" style) pork skewers ...

One weekend, we baked several breads. I have been lazy in terms of baking bread and my wife took over most of my baking chores. I decided to...

Monkfish or "ankou" 鮟鱇 is not a very popular fish in the U.S. and unlike in Japan,  the only portion of fish being sold and cons...

This is the third try marinading meat in shio-koji . This time I used chicken thighs. As a comparison, I also marinated half of the thighs i...

This is the second try on marinating meat in shio-koji . I thought about using skirt steak but settled on flat iron steak which is flavorfu...