This is a quick small dish I made to go with a drink one weekday evening. We had a small amount of grilled salmon left  over from the weeken...

This is a rather standard Japanese hotpot dish with monkfish. It is perfect for a cold winter’s night. In Japan, you can buy a package of Mo...

This is another post from my wife’s discovery of some “ancient” recipes written on used computer punch cards and stored forgotten in a Betty...

This is a Japanese way of cooking duck breast and the recipe is based on one I saw on line . This takes some effort since it has to be brown...

This is a recipe from a very dear friend who passed away this fall after a short but intense battle with cancer. She had been a friend of...

Touban 陶板 means a ceramic plate, which I used previously to cook matsutake . It has a shallow ceramic plate base and you can use it to grill...

Recently we cleaned out the basement and my wife found an old box of “ Betty Crocker” recipe cards . This was the first cookbook she ever ow...