Most recent post
(Move to ...)
Most recent post
About us
Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
Grocery stores we use on-line
▼
Tuesday, February 26, 2013
Fluffy Omelet ふわふわオムレツ
›
My wife is really into breakfast recently. Every weekend, she suggests something different. This weekend morning, she saw this fluffy omelet...
Saturday, February 23, 2013
Marinated tuna bowl 鮪漬け丼
›
When we get sashimi items from Catalina , it is not possible to finish everything in two days unless we have guests. To finish up everything...
Wednesday, February 20, 2013
Marinated chiai nattou with egg yolk 卵黄入り血合い納豆
›
I made this dish from the two portions of chiai 血合い (one from the toro block and the other from top loin block) which was marinated over nig...
Sunday, February 17, 2013
Seared Ootoro fatty tuna 大トロの炙り
›
This is a continuation of the blue fin toro block we got from Catalina. After consuming the sashimi, I made the most fatty part of the tuna ...
Thursday, February 14, 2013
How to prepare small "Toro" block 鮪のトロのさばき方
›
I have mentioned that it is getting more and more difficult to get fresh blue fin tuna from Catalina Offshore Products because it is offere...
Monday, February 11, 2013
Chinese flavored simmered Taro roots 中華風里芋の煮物
›
Just before the new year, I bought a small package of “satoimo” 里芋 or “taro” from our Japanese grocery store. Since we had New year’s dishes...
Friday, February 8, 2013
Homemade apple sauce and juice 自家製林檎ソースとジュース
›
This is another fresh juice to combat a less-than-optimal condition you may find yourself in the morning after indulging. (Although that is ...
‹
›
Home
View web version