This is a small dish I made from the steamed spinach my wife made. She cooked the entire bag of spinach (pre-washed) using a dry wok with a ...

This is just a variation of pasta with bottarga which I posted. Actually I used leftover grated botargga and angel hair pasta to make this ...

This is the second dish I made from the chicken " soboro " I made a few days ago. This was a small ending dish one evening. I ju...

This is a "proof of concept" testimonial. When we described the octopus dish we had at " Daikaya ", I said, the dish mus...

Recently, a few places have begun appearing in the Washington D.C. area with “Izakaya” as a part of their name; which is very encouraging. O...

After tasting bottarga thinly sliced like Japanese karasumi , we tried an Italian style dish and made  " spaghetti alla bottarga "...

This is a dish I made using the chicken soboro I made the other day. You could make this using ground chicken as well but the meat has more...