My wife really likes lamb and recently developed an interest in Indian-style cooking with lots of spices and flavors but not too much heat (...

Whenever I buy “gobou”, two long roots are in one package and I need to make several dishes before I can finish it. I almost always make “ k...

This is the second Indian-inspired dish my wife made called “Mughlai” chicken. This is a very flavorful dish with lots of spices but not hot...

I made this dish to try out the new plates we recently acquired in New York . This white square plate with rim is very versatile. My only co...

This is another one of my wife Indian-style cooking but we served this as a drinking snack and it worked very well. Of course, this can be a...

Although this was not real “Tsume” sauce つめだれ, I had the sauce left when I cooked a whole Vermilion snapper which contained a lot of “umami...

On the weekend, I had a package of chicken thighs. I was afraid it would go bad soon. Although we could not grill outside because of the pes...