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Thursday, August 29, 2013

Potato with "Okizuke" squid ジャガイモのイカの沖漬けのせ

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The most popular way to eat boiled or baked potato in Hokkaido 北海道 (and elsewhere for that matter) is with butter and salt (or soy sauce) (&...
Monday, August 26, 2013

Daikon and Pork filet with sweet miso sauce 大根と豚のヒレ肉の田楽風

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This is mostly to show the small trapezoid-shaped bowels (one of the new bowls) we acquired in New York .  I did not have the time or energy...
Friday, August 23, 2013

Nattou tempura 　納豆の天ぷら

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Mr. Segawa 瀬川 of our Izakaya substitute " Tako Grill " has had a special "Izakaya menu" for some time. We have been enjo...
Tuesday, August 20, 2013

Pennsylvania Dutch pickled watermelon rind ペンシルバニアダッチ西瓜の皮のピクルス

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One day, my wife asked me to get a watermelon. I brought one back from the grocery store and it sat on the counter for a few days. As I was ...
Saturday, August 17, 2013

Nattou omelet 納豆オムレツ

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For some time, I have wanted to make “nattou” omelet 納豆オムレツ but, somehow, I did not have a chance to make it. I was also a bit hesitant thin...
Wednesday, August 14, 2013

Pork and mushroom stuffed small sweet peppers スイートペッパーの豚肉詰め

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This is a dish I made to finish up t he mini-sweet peppers we got. Since I was preparing pork fillets which always produce some scraps, I d...
Sunday, August 11, 2013

Momokawa sake "Silver" and "Diamond" アメリカ醸造桃川酒　シルバーとダイアモンド

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Last time I posted US brewed sake , I mentioned two: "Momokawa" sake, "Diamond" and "Sliver" by SakeOne. When ...
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