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Thursday, August 29, 2013

Potato with "Okizuke" squid ジャガイモのイカの沖漬けのせ

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The most popular way to eat boiled or baked potato in Hokkaido 北海道 (and elsewhere for that matter) is with butter and salt (or soy sauce) (...
Monday, August 26, 2013

Daikon and Pork filet with sweet miso sauce 大根と豚のヒレ肉の田楽風

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This is mostly to show the small trapezoid-shaped bowels (one of the new bowls) we acquired in New York .  I did not have the time or energy...
Friday, August 23, 2013

Nattou tempura 　納豆の天ぷら

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Mr. Segawa 瀬川 of our Izakaya substitute " Tako Grill " has had a special "Izakaya menu" for some time. We have been enjo...
Tuesday, August 20, 2013

Pennsylvania Dutch pickled watermelon rind ペンシルバニアダッチ西瓜の皮のピクルス

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One day, my wife asked me to get a watermelon. I brought one back from the grocery store and it sat on the counter for a few days. As I was ...
Saturday, August 17, 2013

Nattou omelet 納豆オムレツ

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For some time, I have wanted to make “nattou” omelet 納豆オムレツ but, somehow, I did not have a chance to make it. I was also a bit hesitant thin...
Wednesday, August 14, 2013

Pork and mushroom stuffed small sweet peppers スイートペッパーの豚肉詰め

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This is a dish I made to finish up t he mini-sweet peppers we got. Since I was preparing pork fillets which always produce some scraps, I d...
Sunday, August 11, 2013

Momokawa sake "Silver" and "Diamond" アメリカ醸造桃川酒　シルバーとダイアモンド

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Last time I posted US brewed sake , I mentioned two: "Momokawa" sake, "Diamond" and "Sliver" by SakeOne. When ...
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