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Japanese Izakaya Cookbooks
English Izakaya Cookbooks
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Wednesday, October 30, 2013
Chestnuts with somen noodle crust 栗のコッロケのいがぐり揚げ
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Besides matsutake 松茸, chestnuts 栗 are a classic symbol of autumn. Every year, we get whatever remained of North American Chestnuts from Cal...
Sunday, October 27, 2013
Matsutake Dinner 松茸
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When we got 1 lb of matsutake 松茸, we had to concentrate on having an “all matsutake” dinner so that we could finish it before it went bad. N...
Thursday, October 24, 2013
Matsutake Omelet 松茸のオムレツ
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When the season for chestnut 栗 and Matsutake 松茸 comes, I cannot help myself and rush to order some. I order Matsutake either from Oregon Mus...
Monday, October 21, 2013
Matsutake grilled on ceramic plate 松茸の陶板焼き
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The simplest and probably best way to enjoy matsutake 松茸 is to simply grill it and eat it with the juice of Japanese citrus splashed over it...
Friday, October 18, 2013
Squid sashimi dressed in tarako イカの刺身の鱈子和え
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I decide to make this dish since it was served as one of the numerous dishes for a dinner at Wakamatsu Hontenn 若松本店 in Narita 成田 on our la...
Tuesday, October 15, 2013
Kawadoko restaurant Kiraku, Kifune, Kyoto 貴船川床料理喜らく,京都
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We visit Kyoto 京都 every time we are in Japan. This time we had only 2 nights and one whole day. We stayed at out favorite hotel in Kyoto &...
Saturday, October 12, 2013
Grilled walnut miso 焼きクルミ味噌
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One of the things I like best about “eating out”, in addition to the food itself of course, is the inspiration I get from finding new dishes...
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