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Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
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Sunday, December 29, 2013
"Toba" salmon from Hokkaido 北海道から鮭のとば
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My mother, as usual, sent us a “care package” of food for the New Year. Among the items she sent was dried salmon called "Toba". A...
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Thursday, December 26, 2013
Baby octopus braised in garlic butter and soy sauce 飯蛸のバター醤油いため
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This was only the second time I saw raw wild caught baby octopus or "Iidako" 飯蛸 in the market and I bought them without hesitation...
Monday, December 23, 2013
Proscuitto wrapped fig イチジクの生ハムまき
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This dish was inspired by the menu at Suiko 酔香 in Tokyo. Although we did not order the dish, one of the items listed on the menu was "...
Friday, December 20, 2013
Potato salad with pickled myouga and rakkyo らっきょうとミョウガ入りのポテトサラダ
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You may not think potato salad is Izakaya cuisine but it is one of the most popular items especially as "Otoushi" おとうし. The Japa...
Tuesday, December 17, 2013
Sweet potato croquet さつまいものコロッケ
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When we barbecue chicken in the Weber grill, we often make baked sweet potato. My wife mashes it and seasons it with butter and soy sauce. W...
Saturday, December 14, 2013
Venison tenderloin with juniper berry, rosemary red wine sauce 鹿肉のワインソース添え
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One of my friends went deer hunting and bagged a "Bambi" (or more likely a yearling. He said it did not have white spots) and gave...
Wednesday, December 11, 2013
Blackened Brussels sprouts and chestnut salad 黒焼き芽キャベツと栗のサラダ
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Although I posted blackened Brussels sprouts salad before, we made some variations after Thanksgiving when we made blackened Brussels spro...
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