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Monday, March 31, 2014

Indian-style Pork "Vindaloo" curry インド風マスタードポークカレー

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Although I started cooking again, here is another installment of my wife's Indian-style dishes made while I was out of commission. This ...
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Friday, March 28, 2014

Grilled miso marinated yellowtail ハマチの味噌漬け焼き

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This is a continuation of our weekend indulgence which started with enjoying our egg custard "chawanmushi" . Since I ordered a fa...
Tuesday, March 25, 2014

Savory Japanese egg custard with eggs, eggs, and more eggs ウズラの卵，ウニ，イクラ、カマスの卵のせ茶碗蒸し

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Finally my right hand is out of the cast. While the recovery is slow, the strength is coming back and I started cooking again. (my wife was ...
Saturday, March 22, 2014

American Sturgeon caviar and homemade Creme Fraiche アメリカ産のキャビアと自家製クレムフレッシュ

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The last time we got American sturgeon caviar from Catalina , it was such a small amount we had to send out for additional “relief” supplies...
Wednesday, March 19, 2014

Blini with sour cream and scrambled eggs

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This is continuation of the blini-caviar saga. What is blini but a humble buckwheat pancake? What is caviar but a form of egg? When are pan...
Sunday, March 16, 2014

Blini with sour cream and olive ビリニのサワークリムとオリーブ乗せ

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After our recent “mini bite” of American Sturgeon caviar from Catalina, we found ourselves with nearly 3 dozen leftover blinis. While the e...
Thursday, March 13, 2014

Caviar on Blini キャビアとビリニパンケーキ

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When I order sashimi from Catalina Offshore Products , I try to make the purchase worth more than the shipping. It is usually not difficult ...