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Tuesday, July 29, 2014

Sparkling Sake スパークリング清酒

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We have tried a few sparkling sakes in the past. We were not particularly fond of these sparkling sakes. Since we have not tried more recent...
Saturday, July 26, 2014

Baked Curry flavored wings カレー味手羽のオーブン焼き

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Although this is the most common way we cook chicken wings , I was surprised to find that I never posted this particular dish. This is my an...
Wednesday, July 23, 2014

Sous Vide Buffalo wings スービィ　バッファローウイング

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Buffalo wings must be the quintessential American bar food. I have posted my (a bit anemic) baked version in the past. We love chicken wing...
Sunday, July 20, 2014

Chicken and Greek yogurt egg rolls　鶏肉とヨーグルトソースの春巻き

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When we barbecue chicken on weekends, we usually cook two chickens at a time in our Weber grill—not because we eat a chicken each but to ass...
Thursday, July 17, 2014

Sous vide Halibut スービィオヒョウ

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This is another sous vide dish. In our regular grocery store, I spotted halibut which looked good and I bought about 1 1/3 lb fillet. I usu...
Monday, July 14, 2014

White (brown?) almond gazpacho 白い (茶色？）アーモンドガスパッチョ

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Some days, in cooking, things just don’t go right, even with items you’ve made many times before. That happened to me one recent weekend whe...
Friday, July 11, 2014

Cold simmered vegetables 冷製野菜の煮付け

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The last time when I was at the Japanese grocery store, I bought a whole daikon 大根. When I came home I found 1/3 of the daikon I previously ...