This was a continuing feast with " Juyondai" sake 十四代. We ususally order sashimi fish from Catalina Offshore Products but this tim...

"Atsu-age" 厚揚げ or "Nama-age" 生揚げ is deep fried thick ("atsu" 厚 means "thick") tofu. But this is not ...

One evening, I opened a package of cleaned and boiled lotus root or renkon レンコン.  I used a portion of the package for another dish but I had...

I had a portion of nagaimo in the refrigerator. I had to make something out of it before it went bad. I found this recipe on line and it loo...

I was experimenting with sous vide pasteurized shell eggs after an anonymous reader led me to another article which suggested using slightly...

After I posted sous vide home pasteurized shell eggs , an anonymous reader let me know of the existence of an article by Dr. Schuman (see be...

I am running out of new dishes to post. One weekend, I made "Ganmodoki" がんもどき thinking that although I had made it before I did no...