When I was browsing through the printed version of “Cook's Illustrated”, I came across this Mu Shu Pork recipe. I was particularly intr...

There is a class of sake called " Cup-sake " which comes in either a glass or aluminum "cup" (about 1 go size 一合 or 1...

I got the idea for this cauliflower soup/potage from one of the episodes of “ Worst cooks in America ”. (I hasten to add this was one of the...

We had some business to attend to in downtown Bethesda and since the timing was perfect, we had a chance to go back to the Japanese restau...

As we suggested in the previous post of " Takoyaki " たこ焼き, we made "Ebiyaki" エビ焼き. Since we made this in our Æbelskiever...

This is my desperate attempt at making something from the frozen block of yellowfin tuna I keep in the freezer for when I need an emergency ...

This was my wife's idea and she made both the polenta and cheese curd . We had it as a starter dish one evening with a glass of cab. ...