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Thursday, April 30, 2015

Hanami 2nd day Rapini and omelet 花見二日目、菜の花とだし巻き

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This was one of the dishes we had for hanami on the 2nd day. The deep green and bright yellow colors are perfect for spring and cherry blos...
Monday, April 27, 2015

Hanami 2nd day with cod roe and nagaimo gelée 花見二日目、長芋とたらこのジェル寄せ

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This was Sunday and the 2nd day of hanami 2015. The weather was beautiful and we maximized our time outside by spending most of the day on t...
Friday, April 24, 2015

Easter Brunch イースターブランチ

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This year Easter came very late. By Easter, it was finally getting warm and we enjoyed this Easter brunch outside. My wife made two kinds of...
Tuesday, April 21, 2015

Take-out sushi and sashimi from Kanpai Sushi テイクアウト寿司

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One Friday evening, I stopped by on the way home from work and picked up sushi and sashimi combo from Kanpai Sushi . It came in the usual pl...

Hanami 1st day, garlic chive egg drop soup 花見1日目、にらのかき卵汁

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Nira 韮 or garlic chives are not popular in the U.S. and I rarely see them in our grocery stores. We have been growing garlic chives for many...
Saturday, April 18, 2015

Hamachi collar and grilled rice balls はまちのカマと焼きおにぎり

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This was the very fist evening the weather was nice enough for us to stay outside and cook over the charcoal fire using our Yakitori grill. ...
Wednesday, April 15, 2015

Hanami 1st day with take out sashimi 花見1日目、テイクアウト刺身

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The winter was very cold and long. In addition, Easter came really late this year. At times, it seemed that spring would never come. Because...