This was the last dish I made from a filet of cod we got the other day. This is miso-marinated cod with miso-based sauce on the top. This wa...

This is " chawan mushi " 茶碗蒸し with "nira" garlic chives. When I served garlic chive egg drop soup ニラのかき卵汁 and told my w...

I did not make this dish, the dish made itself! We recently had simmered red snapper . (This was the second time we had this dish in recent ...

When I was growing up in Japan, we did not know about artisanal sausages which recently have become very popular and readily available in Ja...

My wife is very particular about vinegared rice or " sushi-meshi " 寿司飯  --it has to have enough vinegar. Not that she is a connois...

We  rarely buy processed meats such as ham. For some reason, we bought this country ham which appears to be salt cured but not smoked. I wa...

One of the dishes from Yuzu restaurant omakase menu served as the inspiration for this preparation of cod. In general, however, this is a r...