When we visit Kyoto, we always go to Nishiki market 錦市場. Among the stores we visit is a small china store called "Kawazen touki"  ...

These are nothing new but several rather good healthy appetizers. I could make these quickly because I already had cooked chicken breast and...

I made this dish sometime ago. I must have seen this dish on the Internet. The most time consuming part of the preparation is boiling the da...

Did I tell you that my wife is in pursuit of the ultimate oven fried potato? This is another attempt. The previous time , she parboiled the ...

This is a type of stir-fried cabbage dish. If this were done Japanese style, It would be seasoned with mirin and soy sauce but this one is f...

This was a starter dish for one evening made up of leftovers. Cold salmon was leftover from pan fried and oven finished salmon filets. Stra...

This is a classic way of eating nagaimo 長芋 or yamaimo 山芋 in Japan. This preparation of grating or "Tororo" トロロ, however,  is not f...