Since I have exhausted my collection of chestnut recipes over the past several years, my wife came to the rescue. She made chestnut buns. Sh...

This is a variation of Japanese chicken patty, tuskune つくね.  Generally tsukune in Japan contains chopped up "soft bone" (cartilag...

This is nothing really new. The other day, I got a Japanese pumpkin or kabocha カボチャ at the Japanese grocery store. As usual, I made simmered...

When I saw this recipe, I thought ‘This is something my wife would be delighted to make’. Not that she is into Jalapeno pepper or anything h...

These are, again, an otoshi threesome I served one evening. One of the times I made  cold simmered vegetable s which we like to have o...

Since it was Matsutake 松茸 season, we ordered fresh matsutake from  Oregon Mushroom as usual. They offer grade #1 and grade#2/#3 with grade#...

This is by far one of the most deadly dishes I’ve ever made. After using thinly sliced pork belly for grilled pork belly wrapped fig and asp...