I bought atsu-age 厚揚げ at our Japanese grocery store one weekend thinking I would either add it to oden おでん or just grill it in the toaster...

This was breakfast for one weekend. I have  posted a similar dish before  but we like this variation a lot. This is an open sandwich with s...

This is one of the dishes I made from a package of frozen small octopuses (octopi?) (we’ll call them guys) which I found in the frozen case ...

We like to eat different things for weekend breakfast. Somehow we remembered that we used make Dutch baby quite often but we have not made i...

We do not eat this type of dinner often but we decided to have filet mignon with Béarnaise sauce and also opened a bottle of 2010 Joseph Phe...

One week we could not stop at our Izakaya substitute Tako Grill . So, on the following weekend,  I tapped into our frozen emergency rations,...

Last time I posted ramen noodle ラーメン, I promised that it would be the last post on ramen but I lied. We only rarely eat ramen noodles and, ...